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Welcome to Food Law Org.  The most accessed links appear below. Click on the file tabs on the left for catalogs of links.

Laws Agencies Reference General

Food, Drug, & Cosmetic Act (LLI)

Food Safety.Gov

Legal Information Institute

 Institute for Food Laws & Regs

Food, Drug, & Cosmetic Act (GPO)

Food & Drug Admin (FDA)

National Library of Medicine

MSU College of Law Library

Federal Meat Inspection Act

FDA CFSAN

National Agricultural Library

Food & Drug Law Institute

Poultry Products Inspection Act

USDA FSIS

Federal Register

 Lawyers Weekly Law Library

Bioterrorism Act of 2002

USDA ERS - safe food

Library of Congress Thomas

Legal Journals

Code of Federal Regulations (GPO)

CDC

FindLaw

Merriam-Webster

Code of Federal Regulations (LLI)

EPA

American Law Source Online

Legal Dictionary

Laws Enforced by FDA

EPA Pesticides Office

LexisOne free case law

Food Law Acronyms

Fair Packaging and Labeling Act

Govt Printing Office Gate

Legal Journals on the web

Acronym Finder

Food Quality Protection Act

Firstgov federal resources

CDC Infectious Disease Info

Basic Legal Citation

Additional Laws Enforced

FDA Manuals

Food Allergy

Food Related Journals

State Food Laws   Conferences  

 

Food Labeling Workshop
July 23-24, 2008
   ·   Lansing, Michigan

This workshop presents the FDA requirements for US food labeling.  The workshop format and materials are designed to provide a user-friendly approach for those new to food labeling and also provide a thorough system and reference for those experienced with food label design and review.  The workshop format allows time for questions. The focus is practical, and students are encouraged to bring problem labels for hands-on review.   For more information, click here.

Early bird discount (before May 15, 2008):   $795

Register Online                     Registration Form (PDF)       or call IFLR at (517) 355-8295

To learn more about food law, visit the Institute for Food Laws and Regulations (IFLR) at Michigan State University. IFLR is dedicated to providing a global perspective on the challenges and opportunities in the international food law courses, Internet Food Law Certificate Program, workshops, lectures and seminars. Our faculty comprise a network of domestic and international food law and food science professionals.

This site's mission is to encourage and facilitate education and research on food law and policy. This site is maintained by Neal Fortin, Director of the Institute for Food Laws & Regulations and assistant professor at Michigan State University, lead instructor for the course Food Regulation in United States, International Food law, and Codex Alimentarius.  He is also adjunct professor at the Michigan State University College of Law.