The Institute for Food Laws and Regulations at Michigan State University runs an International Food Law Distance Education Certificate Program.  The courses are delivered via the internet.

Courses begin in January and September each year. The following courses are available: 

• Food Regulation in the United States (ANR-490 Sect. 731)

• International Food Laws and Regulations (ANR-490 Sect. 730)

• Food Regulation in the European Union (ANR-490 Sect. 732)

• Food Regulation in Latin America (ANR-490 Sect. 733)

• Food Regulation in Canada (ANR-490 Sect. 734)

• Codex Alimentarius (ANR-490 Sect. 735)

• OIE (World Organization for Animal Health) ANR 490, Section 736

• IPPC (International Plant Protection Convention) ANR 490, Section 737

• Food Regulation in Asia

Contact:

If you have any questions, please contact:  Mary Ann Verleger, Course Manager, Telephone: (517) 355-8295; verlege3@msu.edu.

(Please mention Food Law Org when sending your e-mail - it helps us monitor where applicants come from.  Thank you.)

Back to Top